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Investigation Across 21 Poultry Units in Four States Documents Widespread Animal Welfare, Hygiene and Biosecurity Concerns
3+ day, 9+ hour ago (20+ words) Press Trust of India...
How Highly Processed Meat Increases Risk???and What Surprises About Poultry
3+ day, 38+ min ago (20+ words) How Highly Processed Meat Increases Risk–and What Surprises About Poultry Yahoo Style UK Your privacy is important to us...
Why precision vaccination is becoming the next frontier in poultry health - Food & Agribusiness
4+ day, 11+ hour ago (639+ words) Vaccination also plays an important role in responsible antibiotic stewardship. By helping to prevent disease and strengthen flock health, effective vaccination can reduce the need for therapeutic antibiotic treatments, supporting the industry's efforts to combat antimicrobial resistance (AMR). While vaccination…...
Food Safety Certifications in Poultry: Lower Salmonella Rates, but Inconsistent Impact on Campylobacter
4+ day, 7+ hour ago (464+ words) PoultryMed Food Safety Certifications in Poultry: Lower Salmonella Rates, but Inconsistent Impact on Campylobacter Private food safety certifications awarded to poultry slaughter and processing establishments are associated with significantly lower contamination rates of Salmonella, but they do not consistently reduce…...
Fast-growing chickens collapse on Argentina factory farms
5+ day, 23+ min ago (371+ words) We think you are in, which has its distinct version of the website. A new Animal Equality investigation documents conditions inside three chicken farms in Argentina’s Buenos Aires and Entre Ríos provinces. Investigators documented chickens collapsing under their own weight,…...
Is chicken really good for health? Odisha experts reveal hidden truth behind broiler farming
5+ day, 2+ hour ago (449+ words) Chicken has long been considered a primary source of protein and a staple of a healthy diet. However, growing concerns over modern poultry farming practices are forcing consumers to rethink what is actually on their plates. While many eat chicken…...
Gut bacteria shifts in free-range hens during disease outbreaks
6+ day, 1+ hour ago (946+ words) In an era when antibiotic-free farming is no longer a niche aspiration but a regulatory and commercial reality, scientists are turning their attention to the trillions of microbes that inhabit the guts of food-producing animals....
Applied Sciences, Vol. 16, Pages 8766: Microbiological, Physicochemical, and Functional Quality of Crossbred Native Chicken (Khao Dok Khae) During Extended Frozen Storage
1+ week, 3+ day ago (699+ words) Crossbred native chicken (Khao Dok Khae) holds commercial significance in Southern Thailand, yet empirical data on its post-harvest quality under extended frozen storage remain limited. This study evaluated the microbiological quality of Khao Dok Khae over 480 days at −18 ± 2 °C, with…...
New Zealand and French studies call attention to Campylobacter
1+ week, 4+ day ago (103+ words) foodsafetynews.com Trusted by 45,000+ food safety leaders, regulators, and professionals. Sorry, something went wrong. Please try again. New Zealand and French studies call attention to Campylobacter A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial…...
Pig farming reshapes farmers’ gut microbiome and antibiotic resistance
2+ week, 12+ hour ago (1007+ words) genes, study finds Bioengineer.org...